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A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting...
A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.
- Code: PU102
- Capacity (qt): 3 qt 14 ½ oz / 5 qt 9 ½ oz
- Height (inch): 4½″ / 4″
- Length (inch): 13″ / 14¼″
- Width (inch): 11″ / 9½″
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The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.