HOW TO MAKE THE PERFECT CUP OF COFFEE
From espresso shots and the nostalgic charm of the moka to the slow drip of a pour-over, explore the art of brewing coffee and unlock a world of aromatic delights to elevate your coffee experience. Discover the secrets behind a perfect cup.
This classic brewing method combines simplicity and elegance to create a velvety cup of espresso. The moka pot captures the essence of Italian coffee culture, bringing a taste of Italy to your morning routine. So, embrace the ritual of meticulously filling the chamber, carefully screwing on the top, and patiently waiting for that satisfying gurgle. The result is a perfect balance of strength and smoothness, a testament to the art of espresso making that has stood the test of time.
AMERICAN COFFEE, THE DRIP METHOD
Experience the convenience and delight of drip coffee made effortlessly at home or the office. With a drip coffee machine, you can enjoy a smooth and aromatic cup, perfectly brewed with just the touch of a button. Start your day or take a break with this simple pleasure that brings comfort and satisfaction in every sip.
The new filter coffee machine designed by Michele de Lucchi takes shape in an interplay of elegant pleated volumes to accompany everyday breaks with its now distinctive design inspired by the finest tailoring.
With Slow coffee by Keiji Takeuchi, Alessi proposes a new exploration of the methods of preparing this drink. The project develops two main themes. On the one hand, the gesture and rituality: by preparing the coffee, from the fresh bean to the slow percolation, means transforming a daily routine into a special experience, in which time and care are dedicated to oneself and others. On the other hand, the preservation of the organoleptic properties of coffee, which, being freshly ground, preserves the intensity of the aroma and allows you to enjoy a fresh product. In fact, filtered coffee is increasingly popular among connoisseurs because the longer infusion method allows more intense and refined flavours to be savoured.
COLD BREW COFFEE
Designed for the perfect extraction of coffee, the cold brew is ideal on hot summer days to enjoy a refreshing and intensely flavoured drink. A method which, by not using hot water, avoids the oxidation of the coffee allowing a drink with an intense and full-bodied taste. Designed for the perfect extraction of coffee, ideal to enjoy a fresh and energizing drink.