Name: La Cintura di Orione
Brand: Alessi Spa (UK)
SKU: 90104/18
Price: 55.00 GBP
Availability: OutOfStock

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A combination of the study of form and effective functionality, the small egg pan of La Cintura di Orione series is designed with the advice of starred chefs Pierre and Michael Troisgros. Made of highly thick iron which regulates the heat transmitted inside the bowl, it is a small cooking utensil for butter eggs, crepes and omelette.

Specifications

Egg and crepe pan in iron.

Code: 90104
Diameter (inch): 7″

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The project "La Cintura di Orione", designed by Richard Sapper, dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.

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Richard Sapper

Richard Sapper was born in 1932 in Munich. In the early 1960s, he began to collaborate with the Italian architect Marco Zanuso, together they acted as design consultants for Brionvega for which they developed a series of televisions and radios. His clients include Alessi. Throughout his career, Sapper has remained keenly involved in academia, teaching at many univerities. He has received numerous awards for his products, and his designs are represented in the permanent collections of many museums internationally. In 2012, Sapper received the Merit Cross of the Order of Merit from the President of the Federal Republic of Germany. He died on 31 December 2015.

Meet the designer