


Convivio
£125.00
Steamer basket
Design David Chipperfield , Consultant Pietro Leemann
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Description
Year production started 2023
More information
Height (inch) 3.94″
Diameter (inch) 9.45″
Code DC307
Services
Shipping Free shipping on orders over 149£
Returns Free returns within 60 days
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Size chart
To find the perfect size for your ring, find one that fits your finger, place it on a ruler and measure the largest inside area, from inside edge to inside edge. Use the chart below and choose the perfect size.
Size | S | M | L |
---|---|---|---|
Int. Diameter (mm) | 16.5 | 17.4 | 18.5 |
Italy | 12 | 15 | 18 |
US | 5-6 | 7-8 | 9-10 |
European | 52 | 55 | 58.5 |
UK | L1/2 | N1/2 | Q1/2 |
US | 6 | 7 | 8.5 |
Convivio
Steamer basket
£125.00
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Convivio
An aesthetic gathering Convivio is the fruit of the dialogue between Pritzker Prize winner David Chipperfield and Michelin-starred chef Pietro Leemann, whose different skills have come together in the conception of this collection.
DiscoverDavid Chipperfield
Sir David Chipperfield, British, was born in 1953 in London. David Chipperfield Architects was established in 1984 and the practice has won numerous national and international competitions. In 2004 he was made an Honorary Member of the Florence Academy of Art and Design. He was appointed Royal Designer for Industry in 2006 and in 2009 was awarded the Order of Merit of the Federal Republic of Germany and in the UK New Year Honours 2010 was named Knight Bachelor for services to architecture in the UK and Germany. He received the RIBA Royal Gold Medal for Architecture in 2011. He has taught and lectured worldwide and is currently an Honorary Professor at the University of the Arts London.
Meet the designerPietro Leemann
Born in Locarno in 1961, he trained with chefs Angelo Conti Rossini, Gualtiero Marchesi and Frédy Girardet. In 1989, together with a group of friends, he opened “Joia” in Milan, the first vegetarian gourmet restaurant to be awarded a prestigious Michelin star, in 1996. In 2000, he received the Pellegrino Artusi prize, followed, in 2010, by that of the City of Fabriano. Engaged in numerous projects intended to divulge the precepts of healthy, sustainable and mindful cooking, he has written several books on gastronomic culture. He founded the Joia Academy in 2015. In 2020, he received a Michelin green star, confirming the sustainable approach of his cuisine and the “Joia” restaurant.
Meet the designer